Place a large pinch of leaves (15-20) in the pot and pour boiling water over. Let steep for 5-10 mins, pouring over a tea strainer or straight into cups.
IN A CUP
Placing 8-10 leaves in a tea infuser or loose in a cup, fill the cup with boiling water. Let steep for 3-10 minutes depending on desired strength.
Similar to brewing a cup or pot of hot tea, let the tea cool and strain over a tall glass with ice. For a stronger flavour steep for up to an hour. Serve with a slice of lemon.
A large pinch of leaves (20) into a jug of water and leave to steep in the fridge over night. For a stronger flavour steep the leaves in boiling water for 10 minutes before topping up the jug.